Get ready to witness history in the making! After years of anticipation, a $25 million transformation is finally unveiling its doors, breathing new life into one of the state’s most cherished landmarks—and it’s set to redefine hospitality and community in Perth. But here’s where it gets exciting: Baillie Hill, the former Elizabeth Baillie site at 15 Hill View Terrace in East Victoria Park, isn’t just a redevelopment—it’s a bold reimagining of how heritage, hospitality, and green spaces can coexist harmoniously. Mark your calendars: the official opening is Monday, January 19, and it’s poised to become Perth’s next big destination.
This isn’t your typical redevelopment project. Baillie Hill is a meticulously crafted, modern village designed to feel like an extension of your own neighborhood. And this is the part most people miss: it’s not just about the stunning blend of restored heritage buildings, like the iconic Baillie House (Western Australia’s first specialist maternity hospital), but also about creating a space where everyone feels welcome. From family-friendly areas and creative studios to bustling markets and a curated selection of eateries, every detail has been thoughtfully designed to foster connection.
General Manager Thomas Curtis and Food and Beverage Manager Patrick De Costa, the visionaries behind the project, emphasize that Baillie Hill is all about bringing people together. “Every corner of this place is designed to feel cohesive yet distinct,” Mr. Curtis explains. “Whether you’re grabbing breakfast, spending an afternoon with the kids, or catching up with friends over drinks, it all flows seamlessly.”
Speaking of food and drinks, Baillie Hill’s culinary lineup is nothing short of impressive. Beth’s Bakery, The Berwick Bar & Kitchen, Milly’s Acre, Parco Pizza, and Greensleeves Gelato each offer a unique experience while contributing to the neighborhood’s vibrant atmosphere. But here’s the controversial part: in an era of fine dining and exclusivity, Baillie Hill dares to prioritize accessibility. “Neighborhood hospitality is about creating spaces where people feel comfortable dropping in anytime,” Mr. De Costa says. “Quality doesn’t have to mean formal or exclusive. We’re about doing simple things exceptionally well and keeping it genuine.”
Heritage takes center stage here, too. The Elizabeth Baillie site has been meticulously restored to preserve its original architecture and rich history. “We didn’t want to erase the past—we wanted to honor it,” Mr. Curtis adds. “This place has over a century of stories, and being able to carry that legacy forward while creating something new is incredibly meaningful.”
Beyond its physical transformation, Baillie Hill is set to create over 100 jobs, with People and Culture leader Ella Chambers-Hobbs leading the charge to build a workplace rooted in kindness, creativity, and pride. “This isn’t just a collection of venues—it’s a community,” she says. “We want every team member, whether they’re working in the gardens, the bakery, or behind the bar, to feel connected and proud of their role.”
Executive Chef Ermias Alemayehu is another key player, crafting menus that celebrate local produce, seasonality, and low-waste practices. “Great food starts with great ingredients,” he says. “Western Australia has some of the best in the world, and we’re proud to showcase them. Our dishes are honest, delicious, and thoughtful, minimizing waste while maximizing flavor.”
Baillie Hill is designed to be an all-day destination, inviting visitors to linger from morning to night. “We want people to drop in without a second thought, stay as long as they like, and always feel welcome,” Mr. Curtis and Mr. De Costa share. “That’s what a modern, walkable village in Perth should feel like.”
But here’s the question we leave you with: Can a project this ambitious truly redefine community and hospitality in Perth? Or is it just another redevelopment with lofty promises? Let us know your thoughts in the comments—we’d love to hear your take on whether Baillie Hill will live up to the hype!
